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Ask a Brit 2!
I’ve had a few more questions since last time so I’ll be answering those today.
Q1 ”How does the Underground work? I’m coming to London soon”
I had a feeling someone would ask...
There’s a lot to say about the Underground so I’ll try to make a flip explaining the basics and put the link in next time. I’m sure you’ll enjoy London; there’s always loads to do!
(Speaking of flipnotes...)
Q2~from a member of the discord who would rather stay anonymous: “Are you coming back to flipnote? And if so, when?
I’m already technically ‘back’ though I have barely any time to actually make anything. I’ve got a lot of ideas and ongoing projects but the lack of motivation and time means I won’t be posting until I finally manage to make something. I’ll still be in green chat- occasionally.
Now, some questions about food
Q3: “What on Earth is a Yorkshire pudding?”
Well, let me tell you. Yorkshire puddings are not really puddings (at least they aren’t anymore) seeing as they aren’t sweet. The best way for me to describe one is that it’s a doughy bowl-like savoury food that we normally have with roast dinners since they go so well with everything in one, especially gravy. Depending on where you get them from, they can be: large, small, soggy or crispy- it all depends. My favourite thing to do is fill it with gravy and let it all sink in
Q4: “Curry sauce on chips?”
Assuming you mean the real kind of chips you usually get with battered fish: YES.
Despite sounding odd to most people, some of us do put curry sauce on our chips. The curry sauce from most chippies (fish & chip shops) I go to taste very
similar to katsu curry sauce. It’s a strange but delicious combination
Anything else you want to know? Just ask!